In a moment of weakness, Miss Mills and Val decided that Class 2b should do some cooking. What better way to get involved with vegetables than a big pot of homemade spaghetti sauce?
After brainstorming a list of sauce ingredients, we each chose an ingredient from a "hat" and then brought it to school the next day.
There was a flurry of peeling, chopping, slicing and dicing; no injuries but a few watery eyes.
Our pot of plants and vegetables was ready for cooking. Val took it home to simmer and we are anxiously awaiting the final product....spaghetti with Class 2b sauce!
The vegetables look nice. Has Val brought back the sauce? I can imagine how delicious it will be. Bravo Class 2b! Bon apétit!
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